Recipes
A small vegetarian menu.
Air-Fried Balsamic Parmesan Brussels Sprouts
Crispy air-fried Brussels sprouts glazed with balsamic and Parmesan.
Cilantro Lime Rice
Steamed white rice finished with lime, cilantro, and butter.
Guacamole
Hass avocado, red onion, jalapeño, lime, and cilantro.
Pesto Penne
Penne tossed with basil pesto and Parmesan.
Sesame Tofu
Crispy air-fried tofu in a sesame-soy glaze.
Spicy Rigatoni
Rigatoni in a spicy arrabbiata sauce with caramelized onion.
Teriyaki Tofu
Pan-seared tofu and vegetables in teriyaki sauce.