Air-Fried Balsamic Parmesan Brussels SproutsCrispy air-fried Brussels sprouts glazed with balsamic and Parmesan.Cook 15 minTotal 15 minServes 2–3Difficulty Easy½×1×2×Ingredients 1 lb Brussels sprouts, halved1 tbsp olive oil1 tbsp balsamic vinegar½ tsp garlic powder½ tsp saltBlack pepper¼ cup grated ParmesanInstructions Toss Brussels sprouts with olive oil, balsamic vinegar, garlic powder, salt, and pepper.Air fry at 375°F for 12–15 minutes, shaking halfway through.Add Parmesan for the last 2–3 minutes.Finish with a little extra balsamic and Parmesan.