Cilantro Lime RiceSteamed white rice finished with lime, cilantro, and butter.Prep 5 minCook 25 minTotal 30 minServes 4–6Difficulty Easy½×1×2×Ingredients 300 g long-grain white rice (dry)20–30 g cilantro, finely choppedJuice of 1 lime (~30 g)15 g butter2 g salt (or to taste)Instructions Wash the rice and fill the rice cooker to the 2 line (slightly under is fine).Add a splash of oil and stir.Once the rice cooker finishes, let the rice rest covered for 5–10 minutes, then uncovered for another 5–10 minutes.Fluff with a fork and transfer to a large bowl.Add the butter, lime juice, cilantro, and salt.Stir gently until everything is evenly incorporated.