GuacamoleHass avocado, red onion, jalapeño, lime, and cilantro.Prep 15 minTotal 15 minServes 4–6Difficulty Easy½×1×2×Ingredients 3 large Hass avocados (~500–550 g flesh)1 medium red onion (~85 g), diced1–2 jalapeños (~25 g), diced (leave more seeds for extra heat)15 g cilantro, choppedJuice of 1 lime (~30 g)5 g saltInstructions Mash the avocado with the salt.In a separate bowl, combine the lime juice, onion, jalapeño, and cilantro. Let sit for a few minutes to soften the onion.Gently fold everything together, keeping the guacamole chunky.