Pesto PennePenne tossed with basil pesto and Parmesan.Prep 5 minCook 12 minTotal 17 minServes 3–4Difficulty Easy½×1×2×Ingredients 454 g Rao's penne120 g Seggiano pesto30 g grated ParmesanInstructions Boil the pasta until 1 minute before al dente.Reserve at least 100 g pasta water.Whisk 120 g pesto (strain off a bit of the oil if desired) with 60 g pasta water until emulsified.Add the pasta to the pot with the pesto mixture and stir until evenly coated.Add the grated Parmesan and toss until incorporated.