Sesame Tofu

Ingredients

• 1 block extra-firm tofu
• 2 tbsp cornstarch, for the tofu
• 1 tbsp oil
• 3 tbsp Bachan's Original Japanese Barbecue Sauce
• 1 tbsp rice vinegar
• 1 tsp roasted sesame oil
• 1 tbsp water
• ½ tsp cornstarch, for the sauce
• ½ tsp garlic powder
• ¼ tsp ground ginger
• Red pepper flakes, to taste

Optional

• Toasted sesame seeds
• Scallions

Instructions

1. Dry the tofu well and cut into cubes.
2. Toss with the cornstarch and oil.
3. Air fry at 400°F for 20 minutes, shaking the basket halfway through, until crisp and golden.
4. Whisk the sauce ingredients together while cold.
5. Simmer the sauce for 1–2 minutes, until glossy and slightly thickened.
6. Toss the crispy tofu in the sauce until evenly glazed.
7. Finish with toasted sesame seeds and scallions.